1

Sweet Potato || Sweet potato: chemistry, processing, and nutrition—an introduction

Mu, Tai-Hua
Year:
2019
Language:
english
File:
PDF, 64 KB
english, 2019
3

Sweet Potato || Sweet potato snack foods

Mu, Tai-Hua
Year:
2019
Language:
english
File:
PDF, 185 KB
english, 2019
9

The amino acid composition, solubility and emulsifying properties of sweet potato protein

Tai-Hua Mu, Sze-Sze Tan, You-Lin Xue
Journal:
Food Chemistry
Year:
2009
Language:
english
File:
PDF, 172 KB
english, 2009
14

Extraction, structure, and emulsifying properties of pectin from potato pulp

Yang, Jin-Shu, Mu, Tai-Hua, Ma, Meng-Mei
Journal:
Food Chemistry
Year:
2017
Language:
english
File:
PDF, 1.52 MB
english, 2017
16

Sweet Potato || Sweet potato starch

Mu, Tai-Hua
Year:
2019
Language:
english
File:
PDF, 2.47 MB
english, 2019
30

Sweet Potato || Sweet potato lipids

Mu, Tai-Hua
Year:
2019
Language:
english
File:
PDF, 1.77 MB
english, 2019
31

Sweet Potato || Sweet potato: origin and production

Mu, Tai-Hua
Year:
2019
Language:
english
File:
PDF, 965 KB
english, 2019
32

Sweet Potato || Sweet potato protein and its hydrolysates

Mu, Tai-Hua
Year:
2019
Language:
english
File:
PDF, 3.02 MB
english, 2019
33

Sweet Potato || Sweet potato staple foods

Mu, Tai-Hua
Year:
2019
Language:
english
File:
PDF, 723 KB
english, 2019
34

Sweet Potato || Sweet potato lipids

Mu, Tai-Hua
Year:
2019
File:
PDF, 1.77 MB
2019
35

Sweet Potato || Sweet potato starch

Mu, Tai-Hua
Year:
2019
File:
PDF, 2.47 MB
2019
37

Sweet Potato || Sweet potato: origin and production

Mu, Tai-Hua
Year:
2019
File:
PDF, 965 KB
2019
38

Sweet Potato || Sweet potato snack foods

Mu, Tai-Hua
Year:
2019
File:
PDF, 185 KB
2019
39

Sweet Potato || Sweet potato protein and its hydrolysates

Mu, Tai-Hua
Year:
2019
File:
PDF, 3.02 MB
2019
40

Sweet Potato || Sweet potato staple foods

Mu, Tai-Hua
Year:
2019
File:
PDF, 723 KB
2019